Apple Raita

Ingredients:
• 1 apple
• 3 cups fresh curd
• 1 tsp sugar
• 1 tsp black pepper powder
• Salt to taste
• 1 cup pomegranate

Method:
• Peel and cut the apple in small pieces.
• Beat curd till smooth.
• Add apple in curd. Then add sugar, pepper and salt, in this mixture of apple and curd.
• Mix well and chill an hour before serving.
• Garnish with pomegranate