Badam Kheer

Ingredients:

• 1 Cup badam
• 6 Cups milk
• 1 Cup sugar
• Pinch kesari powder
• 1/2 tsp Saffron

Method:
• Soak badams in a cup of hot water for about an hour.
• Soak the saffron in cold milk.
• Peel off the skin of almonds and make fine paste. Use milk for making pasting instead of using water.
• Measure the quantity of badam paste. Take same amount of sugar.
• Cook badam paste for about 5 to10 minutes and stir it continuously.
• Add sugar and keep stirring the mixture.
• Pour the remaining milk and boil it for about 15 minutes.
• Add soaked saffron.
• Badam Kheer is ready to serve.