Carrot Soup

Ingredients :

Chopped Onion - 1
Carrot - 250gm
Green Chilli - 2nos
Ginger - 1inch piece
Water - 3cups
Salt, Pepper, - to taste
Butter
Cheese cube - 1
Method :

Cut the carrot into small pieces. Heat some butter in a pan and saute the onions in it. Add the carrot. After some time add chilly and ginger to it. Put the contents into a pressure cooker and cook . When it cools, grind and sieve the vegetables. Add some water and heat the soup. Before removing from fire add salt and pepper powder to it. Garnish with grated cheese