Chickoo Halwa

Ingredients:
6 chickoos
1/2 tea cup milk
1/4 - 1/3 cup sugar
150 gms khoya or milk powder made paste.
2 - 3 drops cochineal (essence)
1 tbsp ghee

Method:
*Peel and mash chickoos or blend.
*Add milk and boil in heavy saucepan.
*When slightly thick add khoya and cook, stirring continuously.
*Add sugar and ghee. Cook on low turning continuously till ghee oozes.
*Garnish with almond or walnut in centre of the halwa.