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Sunday, January 27, 2008

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Sweet Corn Soup

Ingredients:
1 can (450 grams) cream style corn
½ teaspoon Ajinomoto powder
½ teaspoon soya sauce
2 tablespoons cornflour
salt to taste

To serve
green chillies in vinegar
chilli sause

Method:
1. Mix all the ingredients with 4 to 5 teacups of water.
2. Cook for 25 minutes.
Serve hot with chillies in vinegar and chilli sauce.

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