Vegetable Jhalfrazie

Ingredient
• 3 teacups mixed boiled vegetables (french beans, green peas, ptatoes and carrots)
• 2 onions
• 3 spring onions
• 2 tomatoes
• 4 green chillies
• 12 mm (½") piece ginger
• 1 tablespoon coriander
• ½ teacup tomato ketchup
• 1 teaspoon chilli powder
• 1 teaspoon sugar (approx.)
• 3 tablespoons ghee
• Salt to taste

Procedure
• Chop the onions, spring onions (with leaves), tomatoes, green chillies, ginger and coriander separately.
• Heat the ghee in a vessel and fry the onions till golden.
• Now add the tomatoes, chillies, ginger and coriander and fry for at least 2 minutes.
• Add the tomato ketchup, boiled vegetables, spring onions, chilli powder, sugar, salt and a little water and cook for 5 to 10 minutes.