Aloo Tikki

Ingredients:
• 4 Cups boiled potatoes
• 1 Cup boiled beans (chopped)
• 2 Onions (chopped)
• 4 tbsp Raisins
• 2 tsp Garam masala
• 2 tsp Cumin powder
• 1 tsp Turmeric powder
• 4 tbsp coriander leaves (chopped)
• Green chillies (chopped)
• 1 tsp red pepper
• Salt/Rock Salt as per taste

Cooking Instructions:
• Mix chopped onions, beans, green chillies and raisins.
• Add cumin powder, turmeric powder, coriander leaves and salt. (If you want to use this recipe on Vrat then add Rock salt)
• Mix it well.
• Filling for tikki is ready.
• Mash the boiled potatoes.
• Add garam masala, red pepper and salt.
• Mix it to prepare dough.
• Make small balls from the dough and flatten it.
• Now put one tbsp of the filling on the flattened ball.
• Close it with another potato ball and flatten it.
• Heat the oil.
• Fry these flattened balls till they turn brown.
• Serve it with curd and green chutney.