Your Ad Here
Google

Friday, February 1, 2008

Beetroot Halwa

Ingredients:
1 kg beetroot
1 1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
1 tbsp ghee

Method:
*Peel and grate beetroot
*Put milk and dudhi in a heavy saucepan.
*Boil till thick, stirring occassionally. Once it starts thickening, stir continuously.
*Add sugar and cookfurther till thickens.
*Add ghee, elaichi, saffron and colour. Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
*Serve hot, decorated with a chopped almond or pista.

No comments: