Cutlets from Leftover Vegetables


Ingredients:
2 potatoes, boiled, peeled and mashed.
1 Cup leftover boiled or cooked vegetables.
salt, chillies green as required.
2-3 slices bread
1/2 tsp ginger-garlic paste
2-3 tbsp. Leftover noodles (optional)
Oil to shallow fry.
1/2 tsp cornflour.

Method:

Add all ingredients to the potatoes except oil and bread.
Run the bread in a dry mixie to get fine bread crumbs. Keep aside.

Mash the potato mixture well. If required add more salt or green chillies.

If too soggy add 1-2 tsp cornflour. Mix bread crumbs with cornflour. Shape the mixture into patties of desired shape. Roll in the crumbs.

Heat skillet, add some oil to shallow fry, place a few patties .

When browned flip over to fry other side.

Serve hot with chilled coke, tea or milkshake. Serve with tomato sauce