Dal Makhni

Ingredients:
• 1 Cup whole urad daal
• 1 Onion, finely chopped
• 3 Green chilies, finely chopped
• 1 tbsp Rajma
• Chopped coriander leaves
• 4-5 Flakes garlic paste
• 1 tsp Cumin seeds
• 1/2 tsp Turmeric powder
• 1 Tomato, finely chopped
• 1/2 Cup stirred curd
• 1/2 Cup fresh stirred cream
• 2 tbsp Butter
• 1 Inch ginger piece
• 1/2 tsp Dhania powder
• 1/2 tsp Garam masala
• Red chili powder to taste
• Salt to taste

Cooking Instructions:
• Soak Rajma overnight in water.
• Pressure cook urad daal and rajma with water and little salt.
• Cook for about 25 minutes.
• Mash the mixture and again cook for 15-20 minutes.
• Add cream and curd to the daal.
• Heat oil in a kadhai.
• Saute cumin seeds and add garlic paste.
• Fry the paste till light brown.
• Add onions and saute till golden brown.
• Add tomatoes, ginger, and green chilies.
• Fry till tomatoes turn soft.
• Now add turmeric powder, dhania powder, chili powder, and salt.
• Fry for a few minutes.
• Reduce the flame to medium. Add daal and stir.
• Remove from the flame as soon as it begins to boil.
• Add garam masala powder.
• Garnish with chopped coriander and add butter.
• Serve with naan or rice.