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Tuesday, February 5, 2008

Jalebi

Ingredients:

• 1Teacup self-raising flour (maida)
• 1/2 Teacup fresh curds
• A pinch baking powder
• 1/2 tsp Saffron
• 1 Cup sugar
• 1/2 tsp Cardamom powder
• 1 tbsp Sliced pistachios
• 2 tsp Rose water
• Ghee for frying
• Rose petals

Method:
• Sieve the flour and baking powder together.
• Beat the curds with 1/2 teacup of water.
• Boil the sugar in 1 teacup of water for about 5 minutes.
• Heat the saffron in a vessel. Add milk and rub till the saffron dissolves.
• Add it to the syrup and drop the rose water.
• Keep the syrup warm.
• Heat ghee in a non-stick pan.
• Take a plastic bottle with a hole in the lid.
• Fill this bottle with the batter.
• Squeeze the batter out from the bottle into the ghee in spiral shape.
• Fry the jalebi on both sides.
• Remove and wait for a minute.
• Drop these jalebis into hot syrup.
• Soak for about 2 minutes and remove.
• Sprinkle cardamom powder, pistachios and rose petals.
• Jalebi is ready to serve.

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