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Kadahi Bhindi

Ingredients:
• 250 gms Lady finger
• Thinly sliced onion 1
• 1 Sliced green chilli
• 1 tbsp Gram flour
• 1/2 tsp Coriander powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red chilli powder
• 1/2 tsp Garam masala powder
• 1/2 tsp Mango powder
• 1 tsp Cumin seeds
• Vegetable oil
• Salt to taste
Method:
•Slit ladyfinger into thin slices.
•Take a kadhai with oil and heat it. Fry ladyfinger slices until they turn crispy and golden brown.
•Keep fried ladyfinger separate. Leave about 2 tbsp oil in kadhai and drain the rest.
•Add cumin and green chillies and fry for about 30 seconds. Add onion and fry again until light brown.
•Add mango powder, gram flour and fry for 3 to 4 minutes.
•Now add fried ladyfinger and remaining ingredients. Mix them properly. Heat for few seconds and remove from the flame.
•Kadhai Bhindi is ready.