Kesar Pista Kulfi

Ingredients:
Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
1\4 cup pista
1 pinch safron

Method:
1.Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder)
2.Now mix pista and saforn in it
3.Put into a air sealed container and put in the freezer for 4 hours.
Note: It will taste authentic with falooda.