Palak Chana

Ingredients :

1 cup spinach leaves (Palak)
1 cup white chana
1 onion
2 tsp ginger-green chilli paste
1 tsp chana masala powder
1 tsp garam masala powder
Salt/Oil as needed

Method :

Soak chana for 5 hrs and boil till it gets soft.
Chop cleaned spinach leaves and boil for 5 mins.
Heat pan and add 2 tbsp oil. When heated add the chopped onions. Fry.
Now add the ginger-chilli paste and fry further, add ½ cup curd and continue frying till the masala cooks well.
Now add the garam masala and the spinach. Mix well.
Add the boiled channa and simmer the gravy. Add salt to taste.
Once the gravy is done sprinkle coriander leaves.
In a separate pan heat 1 tbsp ghee or butter.
When hot add 1 tsp chana masala and pour over the gravy.
Serve hot.