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Wednesday, February 6, 2008

Vegetable Soup

Ingredients:
• 1/2 Capsicum
• 2 to 3 French beans
• 30 gms Sweet peas
• 1 Small carrot
• 1 Cabbage
• 1 Floret of cauliflower
• 1 Onion
• 1/2 tsp Grated ginger and garlic
• 1/2 tsp Soya sauce
• 1/4 tsp Crushed red chilli
• 1Blob butter
• 2 tsp Cornflour
• 1/2 tsp Sugar
• 2 Cups water
• Salt to taste


Method:
•Chop all the vegetables.
•Melt butter in a pan and add vegetables, ginger and garlic.
•Fry the vegetables for about 3 minutes.
•Pour water and boil.
•Mix the cornflour in half cup water and add it to the soup. Keep stirring constantly.
•Bring to boil again.
•Add sauce, chilli and sugar.
•Boil till the solution becomes thick and transparent.
•Mixed vegetable soup is ready.

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