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Friday, February 1, 2008


Rava (Semolina) Ladoo



Ingredients:
1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk

METHOD:

*Take ghee in a deep saucepan and heat.
*Add rava and cook on low heat. Stir continuously.
*When the rava turns light brown add the sugar. Stir for 3-4 minutes.
*Keep aside cool for some time. Add cardomom powder, coconut flakes and saffron.
*Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.

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