Rasgolla

Ingredients :
Chenna - 3/4cup
Refined flour - 1tbs
Sugar - 1/4kg
Water - 1litre
Cardamom - 5, 6 nos
Vanilla essence - 2-3 drops

Method :

Knead chenna and flour to make a soft dough. Make small balls from the dough and place cardamom seeds on the balls.

Dissolve sugar in water and boil in a big vessel. Add essence and the prepared balls into it. Close the vessel with a lid and cook in low flame for about 8-10 minutes. Remove the lid and keep on fire for some more time. Remove from fire and allow to cool.