Besan Barfi


Ingredients:

• 1 Cup besan
• 1 Cup ghee
• 1 Cup milk powder
• 1-1/2 Cup sugar

Method:
• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup.
• Drop the fried besan mixture in sugar syrup and stir it.
• Transfer it to a greased plate.
• Cut into diamond shaped pieces.
• Besan burfi is ready.