Choclate Barfi


Ingredients:

• 3 tsp Coco powder
• 3/4 Cup Maida
• 6 tsp Ghee
• 3 Cups heaped milk powder
• 3/4 Cup cashew nuts chopped
• 4-1/2 Cups sugar

Method:
• Fry coco powder and maida in 6 tsp of ghee.
• Dissolve the sugar in 3/4 cup water.
• Mix all ingredients except cashew nuts and stir continuously.
• When the mixture becomes thick, add cashew nuts and mix properly.
• When froth appears in the mixture, pour it into a greased plate.
• Allow it to cool and cut into squares.
• Chocolate burfi is ready.