Corn Shahi Pulao

Ingredients:
Cooked rice -2 cups
Boiled corn -1 cups
Onion (finely chopped) - one (big)
Ginger -garlic paste -1 tsp
Green chillies (slit) - 2-3 nos
Spinach puree -1 cup
Toatoes (finely chopped) -3 nos
Curds -1/2 cup
Chana masala -2 tbsp
Whole cashew nuts (fried in ghee) -3 tbsp
Turmeric powder -1/4 tsp
Coriander powder - 1/2 tsp
Salt to taste
Oil -2 tbsp
Green colour -2 drops

For garnishing: Onion and tomato rings

Method:
•Saute onions in hot oil till translucent
•Add ginger, garlic and chillies and saute for 1-2 inutes. Then add curds and cook till dry.
•Add tomatoes, chana masala, tureric powder, coriander powder, coriander powder and cook till the oil separates
•Add corn, spinach puree and salt and cook for 2-3 minutes
•Remove from heat and mix the edible colour, rice and two spoonfuls of fired cashew nuts. Keep aside.
•Grease a ring mould, lay the onion and tomato rings, the reaining cashew nuts and spread rice evenly on it. Press a little.
•Stear for 5-7 minutes and invert on a serving plate.
Serve hot with curd or raita