Vegetable Burgers

Ingredients
For Vegetable Cutlets
•4 teacups mixed boiled vegetables
•3 boiled and mashed potatoes
•2 slices bread
•2 teaspoons chilli-ginger paste
•2 teaspoons lemon juice
•1 teaspoons garam masala
•Salt to taste
•Bread crumbs
•Oil

For the salad
•3 teacups shredded cabbage
•2 grated carrots.
•200 grams fresh cream
•3 teaspoons sugar
•1 teaspoons mustard powder
•1 1/2 teaspoons salt
•3 tablespoons salad oil

For the Burgers
•10 to 12 buns
•Cucumber slices
•Tomato slices
•Lettuce leaves
•Tomato ketchup
•Mustard sauce

Method:

For Vegetable Cutlets
•Dip the bread slices in water for the a few seconds.Squeeze out the water.
•Mix the vegetables,potatoes,bread,paste,lemon juice,garam masala and salt and shape into small flattened rounds.
•Sprinkle bread crumbs all over.
•Cook in pan with oil.

For the salad :

•Beat the cream with the sugar.
•Add the remaining ingredients and mix thoroughly. Chill.

For Burger

•Cut each bun horizontally into two.
•Spread a little tomato ketchup and mustard sauce on the lower half.
•Place a lettuce leaf and vegetable cutlet on top.
•Spread a little salad And put a few cucumber slices and one tomato slice on top.
•Cover with the upper half of the bun.
•Heat below the grill for few minutes.
Serve hot in folded napkins.