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Saturday, February 16, 2008

Virgin Blue Lagoon

Ingredients
1/2 cup ice
1/2 cup blueberries (fresh or frozen)
1/2 cup milk or soymilk or yogurt
1 cup pineapple juice
to taste whipped cream
to taste pineapple slices

Directions:
1.Place all but pineapple slices and whipped cream in blender and blend until smooth and creamy Add more or less ice depending on the consistency you prefer.
2.Pour into a tall glass and garnish with whipped cream and pineapple slice.

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